Pour 07⁄32 of hot chocolate into the glass and pour an espresso lungo (approx. 07⁄32) over it.
Finish with 07⁄32 of lightly shaken liquid cream, making sure that it floats on the surface.
Coffee Hacks
Torinese Bavareisa
The Turin “Bavareisa” is the eighteenth-century version of the better-known Bicerin. The ingredients are coffee, chocolate and liquid cream.
The ideal coffee for this recipe
Passionale
Harmonious, full-bodied, sweet
From Brazilian, Asian and central-South American Arabica, an intense and harmonious espresso, which cannot help but boast of its slightly caramelised flavour and hints of chocolate. Full passion.
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Here's something to read while enjoying your Turin Bavareisa!